More delicious Google goodies
20/09/2004 10:22 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
izmeinaWho says Geekmail is evil? Iz rather loves reading those adverts to see how clever Big Google has been in snooping on the Iz.
And how could we resist such a tasty little morsel - all free to a good home
Dragon's Breath Dip
There are two heads (yes, entire heads) of garlic in this dip! (That’s why it’s called Dragon’s Breath). But I assure you, when garlic is roasted, it becomes sweet and nutty. This is one of the most popular dips I have ever served.
2 heads garlic
1 Tbsp. olive oil
8 oz. Brie cheese
1/2 tsp. seasoned salt
Preheat oven to 350 degrees. Cut top 1/2" off the top of the garlic heads. Remove some of the loose papery skin, leaving the heads intact. Place each on a square of foil, drizzle each with the olive oil, and wrap well. Bake at 350 degrees 50-60 minutes, until the garlic is very soft and begins to brown. Cool until easy to handle. Squeeze each head to remove the soft roasted cloves.
In a food processer, process Brie cheese with the seasoned salt and garlic cloves. (You can also cream these ingredients together using the back of a spoon and a lot of energy.) Refrigerate several hours to blend flavors. Serve with crackers, crostini, and sliced French bread.
(Izzie still has that sore throat and wonders if she is suffering from a severe case of garlic poisoning)
And how could we resist such a tasty little morsel - all free to a good home
Dragon's Breath Dip
There are two heads (yes, entire heads) of garlic in this dip! (That’s why it’s called Dragon’s Breath). But I assure you, when garlic is roasted, it becomes sweet and nutty. This is one of the most popular dips I have ever served.
2 heads garlic
1 Tbsp. olive oil
8 oz. Brie cheese
1/2 tsp. seasoned salt
Preheat oven to 350 degrees. Cut top 1/2" off the top of the garlic heads. Remove some of the loose papery skin, leaving the heads intact. Place each on a square of foil, drizzle each with the olive oil, and wrap well. Bake at 350 degrees 50-60 minutes, until the garlic is very soft and begins to brown. Cool until easy to handle. Squeeze each head to remove the soft roasted cloves.
In a food processer, process Brie cheese with the seasoned salt and garlic cloves. (You can also cream these ingredients together using the back of a spoon and a lot of energy.) Refrigerate several hours to blend flavors. Serve with crackers, crostini, and sliced French bread.
(Izzie still has that sore throat and wonders if she is suffering from a severe case of garlic poisoning)
