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First item on the menu is sandwiches
Not your average white bread with plastic cheese and greasy margarine muck.
No. This fussy serpent likes sourdough, multigrain or crusty white Italian bread with Appenzeller, Gruyere or any other tasty aged cheese with tomatoes and peppery lettuce as a minimum. Optional extras include basil, onion, avocado, pesto, pickles, peanut butter, tahini or hummus.
Next serpent snack is potatoes in their jackets - boiled or baked. Fluffy and floury with spring onions, freshly ground pepper, butter or sour cream. Oh and more dollops of evil green pesto
Last but not least - rice and dahl. Basmati it must be - brown or white (with saffron, spinach and pine nuts as optional extras)
Felafel, pasta and pakoras did not make it on the list. While being totally delicious - not the sort of thing you could eat in large amounts. Too stodgy or too spicy
First item on the menu is sandwiches
Not your average white bread with plastic cheese and greasy margarine muck.
No. This fussy serpent likes sourdough, multigrain or crusty white Italian bread with Appenzeller, Gruyere or any other tasty aged cheese with tomatoes and peppery lettuce as a minimum. Optional extras include basil, onion, avocado, pesto, pickles, peanut butter, tahini or hummus.
Next serpent snack is potatoes in their jackets - boiled or baked. Fluffy and floury with spring onions, freshly ground pepper, butter or sour cream. Oh and more dollops of evil green pesto
Last but not least - rice and dahl. Basmati it must be - brown or white (with saffron, spinach and pine nuts as optional extras)
Felafel, pasta and pakoras did not make it on the list. While being totally delicious - not the sort of thing you could eat in large amounts. Too stodgy or too spicy