Shop till you drop
21/04/2020 11:45 pmSince the beginning of the Virus times, there are increasingly fewer ways of spending money. All the usual joints are long gone. Books at charity shops, lunch at Malaysian noodle joints and endless mugs of coffee. About the only thing left to buy these days is groceries
On Saturday I decided to leave the Lair and go on a reconnaissance mission to a new shopping centre
I still had a Spud shed voucher for a free 4 kilos of spuds acquired from a fabulous Fringe Show - Tony Galati - the Musical. I don't even LIKE the Spud Shed but I have to admit that Mr G is a marketing and Public Relations genius.
Even thinking about the show induced a sense of nostalgia for long gone days. There were at least 400 people at that show. It now seems like centuries ago. Also a reminder that in some paradoxical way, it is the most local that is truly universal. Mr Galati was the little David who took on the Goliath of the State Government backed Potato Marketing Board and won.
Tickets for the Musical were $30 full price but as a Fringe Friend, I got a 30% discount. At the end of the show, there were 2 men handing out flyers which turned out to be vouchers for a free 4 kilo bag of spuds 'picked by Tony Galati himself'
Of course this was marketing clap trap but it was a smart move giving such freebies to folks who were already favourably disposed to the company as witnessed by their willingness to spend both time and money on a show devoted to the store and its Underdog story
There is no point in actually redeeming such a voucher since a single serpent such as me would never get through 4 kilos of potatoes without half of them going mouldy. It makes far more sense to just lurk and give the voucher to some other random spud munching customer
Petunia had been complaining for years about the limited variety of potatoes available in this bit of Oz. Part of the reason she started growing her own. Being Irish, we take our spuds extremely seriously and insist on proper yellow floury potatoes and not the white waterlogged soapy stuff that the locals think are perfectly normal thank you very much.
For that reason I will only ever buy the red or purple varieties or the exotic stuff such as sapphire or Purple Congo that are purple the whole way through and are only available in oddball organic shops.
But the bus did not stop directly outside the Spud Shed. Instead the nearest shop near the stop was a Turkish grocery store. Curious creature that I am, I went inside. Aside from the usual yoghurt, cheese and tahini, the standout feature in the store was an enormous stash of dates. Dodgy stuff from Mohammed Bone Saw land as well as the much cheaper fat and juicy Iranian offerings
Another Turkish shop around the corner had more fruit and vegetables including the increasingly elusive fresh peaches which have become harder and harder to find since the season recently ended
They too had the giant piles of dates which can mean only one thing. Ramadan must be around the corner. New Moon is tomorrow so I guess that the hunger month must officially start on Thursday at the first sighting of the crescent moon. At least in Oz, it is coming in to winter. Sunrise is around 7am and sunset just before 6pm
I finally found my way to Spudshed. The place is enormous. While all the other shops close at 5pm on Saturday, this joint is open 24/7
The place was packed which was a bit of a worry from the point of spatial distancing
I made a point of finding the price of 4 kilo bags of potatoes. They were $4. I saved my voucher for another day and bought just four purple spuds which were $2.50 per kilo
But the bargain of the day was basil and coriander sold loose for $9.99 per kilo when everyone else charges at least $20
Also the cauliflowers which are $2.50 each or $4 for 2. These are much better specimens than the stuff on sale at the mainstream supermarkets at $7 each
I got some fresh ginger to make tea and some purple garlic for planting around the Lair. They only had Mexican imports which are apparently treated with methyl bromide to kill pests and prevent them growing but there were plenty of sprouting specimens to choose from. I picked those because planting is precisely what I have in mind for them
It is a huge place. There is no shortage of pasta and tomato sauce unlike the mainstream supermarkets and the fruit and veg is much cheaper mainly due to the fact that they grow so much of it themselves. I guess that explains why there were so many people there with young kids
It was an interesting adventure. Now that it is only 15 minutes away by bus on a straight run, I will definitely keep it in mind, but most likely only when I have a craving for potatoes, garlic, basil and cheap butter
I also need to suss out the off peak times because there were just too many people there for my liking.
On Saturday I decided to leave the Lair and go on a reconnaissance mission to a new shopping centre
I still had a Spud shed voucher for a free 4 kilos of spuds acquired from a fabulous Fringe Show - Tony Galati - the Musical. I don't even LIKE the Spud Shed but I have to admit that Mr G is a marketing and Public Relations genius.
Even thinking about the show induced a sense of nostalgia for long gone days. There were at least 400 people at that show. It now seems like centuries ago. Also a reminder that in some paradoxical way, it is the most local that is truly universal. Mr Galati was the little David who took on the Goliath of the State Government backed Potato Marketing Board and won.
Tickets for the Musical were $30 full price but as a Fringe Friend, I got a 30% discount. At the end of the show, there were 2 men handing out flyers which turned out to be vouchers for a free 4 kilo bag of spuds 'picked by Tony Galati himself'
Of course this was marketing clap trap but it was a smart move giving such freebies to folks who were already favourably disposed to the company as witnessed by their willingness to spend both time and money on a show devoted to the store and its Underdog story
There is no point in actually redeeming such a voucher since a single serpent such as me would never get through 4 kilos of potatoes without half of them going mouldy. It makes far more sense to just lurk and give the voucher to some other random spud munching customer
Petunia had been complaining for years about the limited variety of potatoes available in this bit of Oz. Part of the reason she started growing her own. Being Irish, we take our spuds extremely seriously and insist on proper yellow floury potatoes and not the white waterlogged soapy stuff that the locals think are perfectly normal thank you very much.
For that reason I will only ever buy the red or purple varieties or the exotic stuff such as sapphire or Purple Congo that are purple the whole way through and are only available in oddball organic shops.
But the bus did not stop directly outside the Spud Shed. Instead the nearest shop near the stop was a Turkish grocery store. Curious creature that I am, I went inside. Aside from the usual yoghurt, cheese and tahini, the standout feature in the store was an enormous stash of dates. Dodgy stuff from Mohammed Bone Saw land as well as the much cheaper fat and juicy Iranian offerings
Another Turkish shop around the corner had more fruit and vegetables including the increasingly elusive fresh peaches which have become harder and harder to find since the season recently ended
They too had the giant piles of dates which can mean only one thing. Ramadan must be around the corner. New Moon is tomorrow so I guess that the hunger month must officially start on Thursday at the first sighting of the crescent moon. At least in Oz, it is coming in to winter. Sunrise is around 7am and sunset just before 6pm
I finally found my way to Spudshed. The place is enormous. While all the other shops close at 5pm on Saturday, this joint is open 24/7
The place was packed which was a bit of a worry from the point of spatial distancing
I made a point of finding the price of 4 kilo bags of potatoes. They were $4. I saved my voucher for another day and bought just four purple spuds which were $2.50 per kilo
But the bargain of the day was basil and coriander sold loose for $9.99 per kilo when everyone else charges at least $20
Also the cauliflowers which are $2.50 each or $4 for 2. These are much better specimens than the stuff on sale at the mainstream supermarkets at $7 each
I got some fresh ginger to make tea and some purple garlic for planting around the Lair. They only had Mexican imports which are apparently treated with methyl bromide to kill pests and prevent them growing but there were plenty of sprouting specimens to choose from. I picked those because planting is precisely what I have in mind for them
It is a huge place. There is no shortage of pasta and tomato sauce unlike the mainstream supermarkets and the fruit and veg is much cheaper mainly due to the fact that they grow so much of it themselves. I guess that explains why there were so many people there with young kids
It was an interesting adventure. Now that it is only 15 minutes away by bus on a straight run, I will definitely keep it in mind, but most likely only when I have a craving for potatoes, garlic, basil and cheap butter
I also need to suss out the off peak times because there were just too many people there for my liking.