Words and Weeds
10/07/2022 06:30 pmThese days I have gone missing in action again.
A few months ago I was conscripted into doing a stupid online course not of my choosing.
The new material is released on Mondays and is drip fed so that you can't binge. While this slow and steady pace is better for learning, it does mean that the extra time that I am spending at the Big Mac is not for squiggling, Wordling or Tweeting but reading course content and typing answers to pointless questions.
I have made it harder for myself by making copies of the questions and my answers on Scrivener simply because I do not trust the buggers. If my work vanishes down some black hole and they claim I haven't done it, it's my word against theirs and they of course are always right. So I have a Plan B just in case.
So what it basically means is that my online time is not my own until I have finished the infernal stupid thing for the week which is usually on a Friday evening.
So I get just 2 evenings of guilt free squiggling before the whole sad cycle starts again.
I am now well into a new routine which I started in May. I now keep Sundays for pottering and planting around the Lair. I go to a local cafe in the morning to read the papers, do the weekend code cracker puzzles and squiggle in the serpent journal before slinking back to the Lair for the afternoon.
Since I volunteer one day per week at a native plant nursery, I get a volunteer discount and this week they had a clearance. Everything in a certain section was down to $1 per plant when they are normally $4 for the public and $3 for volunteers. I think they are making way for the new season of weeds.
Last year there were so many distractions at this time followed by a 6 months period starting last November where I could not garden for 2 months after my operation and then we had 4 months of the summer from hell so there was just no point in planting anything. Even just watering to keep the critters from shrivelling up from heat exhaustion was quite time consuming.
So I am definitely making up for lost time. I planted a dozen little critters today. Mainly on the verge. It is only early July but I am already noticing some buds appearing on the May seedlings. The mulberry tree now also has bright new green leaves.
As well as the seedlings, I also found some spots to bury several avocado seeds. They grow like weeds here. The trick is to keep them alive long enough to get through several summers. It takes about 7 years to get fruit from a tree grown from seed. Most avocado trees sold here are grafted and are very expensive. Never mind that there is such a glut that they cost between $1 and $2 each in the supermarket or vary between $4 and $7 for kilogram bags. Currently they are still cheaper than bananas.
I think those prices have been for around 6 months or so. The normal prices were $3 to $5 each for medium to large fruit.
It started raining around 4pm so that was perfect timing.
I pulled up a garlic bulb by accident. Such a weedy little thing. It will be interesting to taste it.
It should go well with fresh coriander, corn chips and some chopped avocados.
A few months ago I was conscripted into doing a stupid online course not of my choosing.
The new material is released on Mondays and is drip fed so that you can't binge. While this slow and steady pace is better for learning, it does mean that the extra time that I am spending at the Big Mac is not for squiggling, Wordling or Tweeting but reading course content and typing answers to pointless questions.
I have made it harder for myself by making copies of the questions and my answers on Scrivener simply because I do not trust the buggers. If my work vanishes down some black hole and they claim I haven't done it, it's my word against theirs and they of course are always right. So I have a Plan B just in case.
So what it basically means is that my online time is not my own until I have finished the infernal stupid thing for the week which is usually on a Friday evening.
So I get just 2 evenings of guilt free squiggling before the whole sad cycle starts again.
I am now well into a new routine which I started in May. I now keep Sundays for pottering and planting around the Lair. I go to a local cafe in the morning to read the papers, do the weekend code cracker puzzles and squiggle in the serpent journal before slinking back to the Lair for the afternoon.
Since I volunteer one day per week at a native plant nursery, I get a volunteer discount and this week they had a clearance. Everything in a certain section was down to $1 per plant when they are normally $4 for the public and $3 for volunteers. I think they are making way for the new season of weeds.
Last year there were so many distractions at this time followed by a 6 months period starting last November where I could not garden for 2 months after my operation and then we had 4 months of the summer from hell so there was just no point in planting anything. Even just watering to keep the critters from shrivelling up from heat exhaustion was quite time consuming.
So I am definitely making up for lost time. I planted a dozen little critters today. Mainly on the verge. It is only early July but I am already noticing some buds appearing on the May seedlings. The mulberry tree now also has bright new green leaves.
As well as the seedlings, I also found some spots to bury several avocado seeds. They grow like weeds here. The trick is to keep them alive long enough to get through several summers. It takes about 7 years to get fruit from a tree grown from seed. Most avocado trees sold here are grafted and are very expensive. Never mind that there is such a glut that they cost between $1 and $2 each in the supermarket or vary between $4 and $7 for kilogram bags. Currently they are still cheaper than bananas.
I think those prices have been for around 6 months or so. The normal prices were $3 to $5 each for medium to large fruit.
It started raining around 4pm so that was perfect timing.
I pulled up a garlic bulb by accident. Such a weedy little thing. It will be interesting to taste it.
It should go well with fresh coriander, corn chips and some chopped avocados.